Aachener Brauhaus / Degraa am Theater

The cosy restaurant with a brewery atmosphere offers hearty, homely German food.


However, traditional Aachen dishes are also served, such as the famous Aachen-style Sauerbraten (marinated pot roast) with dumplings and home-made red cabbage, or the Öcher caviare “Puttes” (blood sausage), fried with mashed potatoes and sauerkraut.

The current menu can be found here.