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Restaurant Ralf Berendsen

La Butte aux Bois _Ralf Berendsen

Key facts at a glance



Gourmet cuisine

Plan a visit

The gourmet kitchen by chef Ralf Berendsen

As head chef, Ralf Berendsen uses his creative talent to create new dishes.

More than ever, he is keen to honor the individuality of classic products such as scallops, langoustines, pigeons, Bresse duck and Wagyu beef. Famous for his unique feel for perfect cooking times, he achieves absolute harmony in taste, juiciness and temperature sensitivity. 2 stars Michelin | 18/20 Gault Millau | Les Grandes Tables Du Monde


La Butte aux Bois_Ralf Berendsen

General information

Tuesday, Wednesday, Thursday:
6:30 p.m. to 9:30 p.m.
Friday, Saturday:
12:00 p.m. to 1:00 p.m.
Friday, Saturday:
6:30 p.m. to 9:30 p.m

Outdoor dining
Free WiFi
Guest room
Conference offer
Regional cuisine
bike friendly
hiker friendly
Lunch table
for groups
Seats (total inside): 35
Seats (terrace): 35
Seats (adjoining room 1): 20