Gastro
Restaurant Ralf Berendsen
The gourmet kitchen by chef Ralf Berendsen
As head chef, Ralf Berendsen uses his creative talent to create new dishes.
More than ever, he is keen to honor the individuality of classic products such as scallops, langoustines, pigeons, Bresse duck and Wagyu beef. Famous for his unique feel for perfect cooking times, he achieves absolute harmony in taste, juiciness and temperature sensitivity. 2 stars Michelin | 18/20 Gault Millau | Les Grandes Tables Du Monde
More than ever, he is keen to honor the individuality of classic products such as scallops, langoustines, pigeons, Bresse duck and Wagyu beef. Famous for his unique feel for perfect cooking times, he achieves absolute harmony in taste, juiciness and temperature sensitivity. 2 stars Michelin | 18/20 Gault Millau | Les Grandes Tables Du Monde
Impressions
General information
Tuesday, Wednesday, Thursday:
6:30 p.m. to 9:30 p.m.
Friday, Saturday:
12:00 p.m. to 1:00 p.m.
Friday, Saturday:
6:30 p.m. to 9:30 p.m
Outdoor dining
Free WiFi
Guest room
air-conditioned
Conference offer
Regional cuisine
bike friendly
hiker friendly
Dinner
Lunch table
for groups
Seats (total inside): 35
Seats (terrace): 35
Seats (adjoining room 1): 20
Arrival & contact
Paalsteenlaan 90, 3620 Lanaken
