As head chef, Ralf Berendsen uses his creative talent to create new dishes. More than ever, he is committed to honoring the individuality of classic products such as scallops, langoustines, pigeons, Bresse duck and Wagyu beef. Famous for his unique flair for perfect cooking times, he achieves absolute harmony in taste, succulence and temperature sensation.

2 stars Michelin | 18/20 Gault Millau | Les Grandes Tables Du Monde