At Münsterplatz, Hanswurst is dedicated entirely to the art of the German sausage tradition. Here you’ll find varieties made using traditional butchery methods, as well as vegetarian options and regional specialties. The grill gives everything a light, almost smoke-free flavor, while house-made sauces round out the taste. The atmosphere is laid-back, almost convivial. The result is a small slice of German culinary culture that piques your curiosity while feeling familiar at the same time.