At "Kloosterbrasserie de Kanunnik," the tranquil world of the monastery meets a modern cuisine that remains true to its roots. The classic rooms still echo with the spirit of the monastery’s past, while today’s dishes carry on the tradition of the monks who once worked in the kitchen: simple ingredients, carefully prepared and served in an atmosphere that is almost naturally soothing. Through the large windows, a view opens up onto the monastery garden, whose quiet order accompanies the visit and lends the meal a special gentleness. Those who stop here experience moments that feel as though time and sound slow down for a moment.